Sizzling Beef Tenderloin with Rich Mushroom Sauce

"Beef Tenderloin with Mushroom Sauce"

MehmetOktem

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8/17/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent beef tenderloin enhanced by a luxurious mushroom sauce, featuring earthy flavors and a velvety texture. This dish combines perfectly seared meat with sautéed mushrooms, garlic, and a hint of red wine, creating an exquisite experience for the palate. Perfect for special occasions or an impressive weeknight dinner.

beef tenderloin sauce gourmet easy

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Comments

Name: Sizzling Beef Tenderloin with Rich Mushroom Sauce
Yield: 4
Ingredients: 2 lbs beef tenderloin, trimmed; Salt and pepper, to taste; 2 tbsp olive oil; 1 cup cremini mushrooms, sliced; 3 cloves garlic, minced; 1 cup beef broth; ½ cup red wine (preferably cabernet sauvignon); 2 tbsp unsalted butter; 1 tsp fresh thyme, chopped; 1 tbsp Dijon mustard

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