Sirloin & Tuna Surf-N-Turf Burger with Spinach Slaw

"Receta usando carne de hamburguesa de sirloin entera, cubitos de atún, espinacas, rábanos, amaranto, bollos para hamburguesas, y como ingredientes extra arroz, huevo, jitomate, mayonesa, ajo en polvo, mantequilla y orégano en polvo. La carne no debe ser molida, sino en filetes o piezas enteras."

DG-9708309

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12/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy sirloin steaks paired with seared tuna cubes, fresh spinach-radish slaw, and toasted amaranto buns create a flavorful, hearty burger experience.

burger surfandturf spinach tuna sirloin fusion

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Name: Sirloin & Tuna Surf-N-Turf Burger with Spinach Slaw
Yield: 4
Ingredients: 400 g sirloin steak (whole pieces, not ground); 150 g fresh tuna cubed; 100 g fresh spinach leaves; 50 g radishes, thinly sliced; 50 g amaranto grains; 4 burger buns; 150 g cooked white rice; 1 egg; 2 medium jitomates (roma tomatoes), diced; 3 tbsp mayonnaise; 1/2 tsp garlic powder; 1 tbsp butter; 1/2 tsp dried oregano; Salt and pepper to taste; Olive oil for cooking

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