Simple Vegan Miso Ramen with Veggies

"Healthy vegan ramen with nutritious ingredients, rich broth, fresh vegetables, tofu, and whole grain noodles."

ManLok

creator

6/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting vegan ramen with a flavorful miso broth, wholesome noodles, and fresh vegetables made easy for beginners.

vegan ramen easy quick healthy

Related Recipes

Pea Pepper Stir-Fry

5/18/2024Jennie1607

Creamy Mediterranean Rainbow Salad

4/2/2024

Zesty Quinoa Veggie Bowl

3/30/2024psyaut

hide ads

Comments

Name: Simple Vegan Miso Ramen with Veggies
Yield: 2
Ingredients: 150g whole grain ramen noodles; 1 litre vegetable broth; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 thumb-sized piece ginger, grated; 100g shiitake mushrooms, sliced; 1 medium carrot, julienned; 100g baby spinach; 1 spring onion, thinly sliced; 1 small red chili, sliced (optional); 1 tbsp toasted sesame seeds; Fresh coriander leaves for garnish

No comments yet.