"Easy Braggot recipe for 1 gallon batch. Ingredients: 1 lb light dry malt extract, 1.25 lb wildflower honey, water to 1 gallon, 15 g Tettnang hops, 1 packet Safale S-04 yeast, 2 g Fermaid-O, 0.75 oz corn sugar for bottling. Directions: Sanitize all equipment. Heat about 0.5 gallon water and dissolve malt extract. Bring to a boil and boil for 60 minutes. Add hops in three additions: 5 g at 60 minutes, 5 g at 20 minutes, and 5 g at 5 minutes remaining. Cool wort to about 70°F. Transfer to fermenter. Add honey and gently stir until dissolved. Top up with water to 1 gallon. Pitch yeast and add Fermaid-O nutrient. Ferment at 65-70°F for 7-10 days. Rack to secondary fermenter and age for 2-3 weeks. Bottle with 0.75 oz corn sugar as priming sugar. Condition bottles for 2-3 weeks before drinking."