Silky Sweet Corn and Coconut Soup with Ginger

"Sweet Corn and Coconut SoupA silky soup made with fresh corn, coconut milk, and a hint of ginger, served cold or at room temperature."

AWeill

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9/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious Sweet Corn and Coconut Soup blends fresh corn kernels, creamy coconut milk, and zesty ginger into a silky, refreshing bowl. Perfect served chilled or at room temperature, it offers a naturally sweet and subtly spiced flavor profile that’s both comforting and light. Ideal as a starter or a light meal, this smooth soup highlights tropical undertones balanced with a hint of warmth.

vegan creamy refreshing coconut corn ginger

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Comments

Name: Silky Sweet Corn and Coconut Soup with Ginger
Yield: 4
Ingredients: 4 cups fresh corn kernels (about 5-6 ears); 2 cups coconut milk (full fat for creaminess); 1 ½ cups vegetable broth; 1 tablespoon fresh ginger, peeled and grated; 1 small shallot, finely chopped; 1 tablespoon olive oil or coconut oil; 1 teaspoon sugar or honey (optional, to enhance natural sweetness); Salt, to taste; Freshly ground black pepper, to taste; Fresh cilantro or chives for garnish; 1 tablespoon lime juice (optional, for brightness)

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