Silky Smooth Gluten-Free Crepes

"gluten free crepes"

eliseb

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9/1/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These light and tender gluten-free crepes are perfect for breakfast, brunch, or dessert. Crafted with a blend of rice and almond flours, they provide a delicate texture and subtle nutty flavor, ideal for sweet or savory fillings. Easy to make with pantry staples, these crepes promise a versatile and satisfying meal that everyone can enjoy without gluten concerns.

gluten-free crepes breakfast easy dairy-free versatile

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Name: Silky Smooth Gluten-Free Crepes
Yield: 4
Ingredients: 1 cup gluten-free all-purpose flour blend; 2 large eggs; 1 cup milk (dairy or dairy-free); 2 tablespoons melted butter or oil, plus extra for the pan; 1 tablespoon sugar (optional, for sweet crepes); 1/4 teaspoon salt; 1/2 teaspoon vanilla extract (optional, for sweet crepes)

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