Silky Chicken and Egg Drop Oyakodon Soup

"Chicken and Egg Drop Soup (Oyakodon Soup)A savory, soothing soup combining chicken, eggs, and dashi for a delicate, silky texture."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Chicken and Egg Drop Oyakodon Soup marries tender chicken, delicate beaten eggs, and umami-rich dashi broth for a warming, silky texture. Enhanced with fragrant ginger and scallions, this comforting Japanese-inspired soup is perfect for chilly evenings or anytime you crave a nourishing, satisfying bowl of homemade goodness.

japanese soup chicken egg comforting savory

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Name: Silky Chicken and Egg Drop Oyakodon Soup
Yield: 4
Ingredients: 4 cups dashi stock (can substitute with low-sodium chicken broth); 1/2 lb boneless skinless chicken thighs, thinly sliced; 2 large eggs, lightly beaten; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar; 1-inch piece fresh ginger, grated; 3 scallions, thinly sliced; 1 tsp toasted sesame oil; Salt, to taste; Optional: cooked steamed rice or udon noodles for serving

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