Silky Cheese Pasta with a Truffle Twist

"Creamy cheesy pasta. For the pasta: flour, water, eggs, olive oil. For the sauce: Brie, French butter, milk, Parmigiano Reggiano, egg yolk (at the end so it doesn’t cook) Camembert, truffles, truffle oil, garlic, "

Cacita3000peronocualquierasinounchefcacatuaskibidi

creator

3/26/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy cheesy pasta, featuring homemade pasta paired with a luxurious sauce of Brie and Camembert. Infused with garlic, rich French butter, and truffles, this dish is the epitome of comfort food. A finishing touch of Parmigiano Reggiano and a silky egg yolk elevate this dish, creating a memorable culinary experience perfect for gatherings or date nights.

pasta cheese truffle creamy gourmet

Related Recipes

Creamy Tomato Pasta Sensation

9/1/2023Caylee2121

Creamy Italian Chicken Pasta

8/20/2023Shy55552

Nutty Cheese and Pork Pasta Delight

7/15/2023477xing

hide ads

Comments

Name: Silky Cheese Pasta with a Truffle Twist
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/4 cup water; 1 tablespoon olive oil; 1 cup Brie cheese, chopped; 1/2 cup Camembert cheese, chopped; 1/2 cup French butter; 1/2 cup milk; 1/2 cup grated Parmigiano Reggiano; 2 egg yolks (for finishing); 1 tablespoon truffle oil; 2-3 truffles, shaved (to taste); 2 cloves garlic, minced

No comments yet.