Silky Almond Chia Pudding with Fresh Raspberries

"Chia Pudding with Almond Milk and Raspberries Silky chia seeds soaked overnight, topped with raspberries"

DG-926263

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6/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy chia pudding soaked overnight in almond milk, topped with vibrant fresh raspberries for a refreshing and nutritious treat.

breakfast healthy vegetarian gluten-free easy

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Name: Silky Almond Chia Pudding with Fresh Raspberries
Yield: 1
Ingredients: 40 g chia seeds; 300 ml unsweetened almond milk; 1 tbsp maple syrup or honey; 1/2 tsp pure vanilla extract; 50 g fresh raspberries; Optional: a pinch of sea salt

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