Silken Garlic-Corn Velouté Chowder

"A fine dining chowder featuring garlic and corn as the main ingredients, with a rich and creamy texture, elegant presentation, and gourmet touches."

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luxurious, creamy chowder blending sweet corn with roasted garlic, finished with a hint of truffle oil and fresh herbs for an elegant, fine dining experience.

chowder corn garlic creamy gourmet fine-dining

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Name: Silken Garlic-Corn Velouté Chowder
Yield: 4
Ingredients: 6 ears fresh corn, kernels removed; 8 cloves garlic, peeled; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 small shallot, finely minced; 2 cups Yukon Gold potatoes, peeled and diced; 4 cups chicken or vegetable broth; 2 cups heavy cream; 1/2 cup dry white wine; 1 tsp fresh thyme leaves; Salt and white pepper to taste; 1 tsp truffle oil; Fresh chives, finely chopped for garnish; Microgreens for plating; Edible gold leaf (optional, for garnish)

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