Sikkim's Homestyle Dal Bhat

"dal bhat of sikkim"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic flavors of Sikkim with this comforting Dal Bhat recipe. This hearty dish features creamy lentils spiced with traditional herbs, served alongside fragrant basmati rice and vibrant seasonal vegetables. Perfectly balanced, it’s a wholesome meal that nourishes the body and soul, bringing the taste of the Himalayas to your kitchen.

sikkim vegan comfort healthy spicy

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Name: Sikkim's Homestyle Dal Bhat
Yield: 4
Ingredients: 1 cup red lentils (masoor dal); 4 cups water; 1 teaspoon turmeric powder; 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 green chili, slit (optional); Salt to taste; 2 cups cooked basmati rice; 1 cup mixed seasonal vegetables (like carrots, beans, potato), steamed; Fresh cilantro, chopped for garnish

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