Sicilian Spaghetti with Sardines and Fennel

"spagetti in sicilian style with sardines"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of Sicily with this exquisite spaghetti dish, featuring succulent sardines, aromatic fennel, and the zestiness of citrus. This recipe embraces the island's rich culinary heritage, combining traditional ingredients for a satisfying and vibrant meal that's perfect for any occasion. Simple yet sophisticated, this pasta captures the essence of Mediterranean cuisine.

sicilian pasta sardines mediterranean quick flavorful

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Name: Sicilian Spaghetti with Sardines and Fennel
Yield: 4
Ingredients: 12 oz spaghetti; 4 oz fresh sardines, cleaned and deboned; 1 medium fennel bulb, thinly sliced; 3 garlic cloves, minced; ¼ cup extra virgin olive oil; 1 tsp red pepper flakes; Zest of 1 lemon; 2 tbsp lemon juice; ½ cup fresh breadcrumbs; ¼ cup raisins, chopped; ¼ cup pine nuts, toasted; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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