Sheet Pan Lemon Herb Chicken with Quinoa and Veggies

"A one-pan recipe using chicken thighs that is suitable for packing in lunches. The recipe should be flavorful, easy to prepare, and include vegetables or grains for a balanced meal."

DG-4642421

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7/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy chicken thighs roasted with quinoa and colorful vegetables on a sheet pan for an easy, flavorful, and balanced meal.

chicken quinoa sheetpan healthy quick dinner

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Name: Sheet Pan Lemon Herb Chicken with Quinoa and Veggies
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup quinoa, rinsed; 1 1/2 cups chicken broth; 1 red bell pepper, diced; 1 cup zucchini, chopped; 1/2 cup cherry tomatoes, halved; 1 small yellow onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Juice and zest of 1 lemon; Fresh parsley, chopped (for garnish)

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