"Calculate nutrition facts for a recipe with the following ingredients for 4 servings: 2 tablespoons soy sauce, 1 tablespoon fresh ginger minced, 2 cloves garlic minced, 1 tablespoon rice wine vinegar, 1 teaspoon honey or maple syrup, 1 tablespoon vegetable oil, 14 oz firm tofu pressed and cubed, 1 tablespoon sesame oil, 1 cup snap peas trimmed, 1 cup baby carrots sliced, 1 bunch asparagus trimmed and cut into 2-inch pieces, 1/2 cup green onions chopped, 1/4 cup sesame seeds. Provide calories, protein, fat, saturated fat, sodium, cholesterol, fiber, potassium, total carbohydrates, and sugars per serving using USDA database."