Searing Perfection: Steak with Balsamic Reduction

"Steak with Balsamic Reduction - Sear steak and drizzle it with a homemade balsamic vinegar reduction for a tangy yet low-sodium flavor boost."

matforsberg

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3/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a succulent steak drizzled with a homemade balsamic vinegar reduction that elevates its rich flavors. This tangy sauce, simmered to perfection, enhances the meat's natural juices without relying on excess sodium. Perfect for a weeknight dinner or special occasion, this dish promises a gourmet experience right at home.

steak balsamic reduction dinner gourmet

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Name: Searing Perfection: Steak with Balsamic Reduction
Yield: 2
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 1 cup balsamic vinegar; 1 tablespoon honey; 2 cloves garlic, minced; 1 sprig fresh rosemary (optional)

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