Seared Tuna Steaks with Avocado Salsa

"Tuna steak appetizer "

Cdoroff

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12/15/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an explosion of flavor with these seared tuna steaks, perfectly cooked for a tender, juicy bite. Topped with a zesty avocado salsa, each piece melts in your mouth while the fresh ingredients add a vibrant crunch. This appetizer is not only eye-catching but also packed with healthy omega-3 fats, making it a wholesome choice for any gathering.

tuna appetizer healthy seafood avocado

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Comments

Name: Seared Tuna Steaks with Avocado Salsa
Yield: 4
Ingredients: 2 (6 oz) fresh tuna steaks; 2 tablespoons olive oil; Salt and black pepper to taste; 1 ripe avocado, diced; 1 medium tomato, diced; 1/4 small red onion, finely chopped; 1 lime, juiced; 1 tablespoon fresh cilantro, chopped; 1 teaspoon chili flakes (optional)

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