Seared Tuna Asian Crunch Salad

"Quick healthy Asian salad with seared tuna, including fresh greens, crunchy vegetables, and an Asian-inspired dressing"

DG-7001260

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, healthy salad featuring seared tuna, fresh greens, crunchy veggies, and a zesty Asian-inspired dressing for a quick nutritious meal.

healthy asian salad tuna quick seafood

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Name: Seared Tuna Asian Crunch Salad
Yield: 2
Ingredients: 8 oz ahi tuna steak; 4 cups mixed fresh greens (baby spinach, arugula, and romaine); 1 cup shredded red cabbage; 1 medium carrot, julienned; 1/2 cup thinly sliced cucumber; 1/4 cup chopped green onions; 1 tablespoon sesame seeds; 1 tablespoon olive oil (for searing); Salt and pepper to taste; For the dressing:; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 small garlic clove, minced; 1/2 teaspoon sriracha (optional)

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