Seared Scallops with Minted Pea Purée and Crispy Bacon

"Seared scallops served with a fresh mint and pea purée, accompanied by crispy bacon. The dish should highlight the delicate flavor of scallops, the sweetness of peas, the freshness of mint, and the savory crunch of bacon. Include detailed steps for searing scallops perfectly and making a smooth pea purée with mint. Serve for 4 people."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender seared scallops atop a vibrant mint and sweet pea purée, paired with savory, crispy bacon for a perfect balance of flavors and textures.

seafood mint pea bacon seared starter

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Name: Seared Scallops with Minted Pea Purée and Crispy Bacon
Yield: 4
Ingredients: 16 fresh sea scallops (about 600g); 200g fresh or frozen peas; 1 small bunch fresh mint leaves (about 10g); 4 slices smoked bacon; 2 tablespoons olive oil; 30g unsalted butter; 100ml vegetable stock; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon lemon juice; 1 small garlic clove, peeled

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