Seared Pork Chops with Pear and Sage Pan Sauce

jeffr72

creator

2/5/2026

date

servings

bookmarks

Original Prompt

"Recipe using boneless Iowa pork chops and pears, focusing on a balanced, flavorful dish with moderate cooking time."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy boneless Iowa pork chops paired with caramelized pears and a savory sage pan sauce for a balanced, flavorful meal ready in under 40 minutes.

pork fruit pan-sauce easy savory

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Comments

Name: Seared Pork Chops with Pear and Sage Pan Sauce
Yield: 4
Ingredients: 4 boneless Iowa pork chops (6 oz each); 2 ripe pears, sliced; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 small shallot, finely chopped; 1/2 cup low-sodium chicken broth; 1/4 cup dry white wine; 1 teaspoon fresh sage, chopped; Salt and freshly ground black pepper, to taste; 1 teaspoon apple cider vinegar

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