Seafood Gyoza Tacos

"ingredients: Gyoza, imitation crab, mushrooms, onions, potato wedges, Scallops, Shrimp, Spicy sauce, taco shell "

Foofoo

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1/18/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy potato wedges, succulent scallops, shrimp, and gyoza wrapped in a soft taco shell, topped with spicy sauce and served with sautéed mushrooms and onions. A fusion delight for seafood and taco lovers!

seafood fusion tacos gyoza spicy crunchy

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Comments

Name: Seafood Gyoza Tacos
Yield: 4
Ingredients: 20 gyoza wrappers; 1 cup potato wedges; 8 scallops, deveined; 8 shrimp, peeled and deveined; ½ cup imitation crab meat, shredded; 1 cup mushrooms, sliced; 1 onion, thinly sliced; 4 taco shells; Spicy sauce (such as Sriracha or chili mayonnaise)

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