Scrambled Eggs in Roasted Bell Peppers with Sweet Potato Wedges

"Egg in bell pepper with sweet potato side, quantities in grams, suitable for 4 servings, beginner cook, using metric units"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender bell peppers filled with creamy scrambled eggs, served alongside crispy roasted sweet potato wedges for a hearty, colorful meal.

breakfast healthy vegetarian oven easy

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Name: Scrambled Eggs in Roasted Bell Peppers with Sweet Potato Wedges
Yield: 4
Ingredients: 4 large bell peppers (about 600g total); 4 large eggs (approx. 200g); 600g sweet potatoes; 2 tbsp olive oil (30ml); 1 tsp smoked paprika (2g); 1/2 tsp salt (3g); 1/4 tsp black pepper (1g); 1 tbsp fresh parsley, chopped (optional, 5g)

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