Scrambled Egg Veggie Medley

"diabetic breakfast,boil eggs,tomato,onion,green onions,red pepper,,cinnamon,whole grain bread,cheese,kale.."

Raulwendy

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9/13/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with a delicious and wholesome scramble loaded with veggies and bursting with flavors. This diabetic-friendly breakfast recipe combines protein-packed boiled eggs with fresh tomatoes, onions, green onions, red pepper, and kale, seasoned with a touch of cinnamon. Served on toasted whole grain bread and finished with a sprinkle of cheese, it's a nourishing and satisfying start to your day.

diabetic breakfast scrambled-eggs vegetables whole-grain cheese

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Comments

Name: Scrambled Egg Veggie Medley
Yield: 2
Ingredients: 4 boiled eggs, peeled and chopped; 1 medium tomato, diced; 1/4 cup onion, finely chopped; 2 green onions, sliced; 1/4 cup red pepper, diced; 1/2 teaspoon cinnamon; Salt and pepper, to taste; 4 slices of whole grain bread, toasted; 1/2 cup kale, chopped; 1/4 cup cheese, grated

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