Kilts in the Wind Stout

"9 lb. domestic 2-row malt 3 lb. 12.00 oz. Munich light (10L) 1 lb. 8.00 oz. kiln amber malt 8 oz. special B malt 4 OZ. chocolate malt 4 oz. pale chocolate malt 1 oz. carafa 1 oz. organic fuggle hops 2 oz. wildharvested chaga mushroom pieces, reserved 2 oz. Mountain Rose Herbs organic herbal coffee, reserved - oZ. organic mugwort, reserved 1 oz. organic yarrow leaf and flower 1/2 tsp. organic Irish moss 1 package Organic Imperial Yeast Tartan (A31) or other Scottish yeast Reusable hop bags, or several large cotton muslin bags 20 minutes T oz. chaga mushroom pieces 1 oz. organic herbal coffee 1/2 oz. organic mugwort 10 minutes 1/2 tsp. organic Irish moss Flame out / 0 minutes 1 oz. chaga mushroom pieces 1 oz. organic herbal coffee F oz. organic yarrow 1/2 oz. organic mugwort"

CellarDog47

creator

6/9/2024

date

5 gallons

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and robust stout infused with chaga mushroom, herbal coffee, and organic herbs for a unique Scottish twist. Earthy, nutty, and slightly bitter with layers of complex flavors.

stout mushroom organic scottish herbal coffee

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Comments

Name: Kilts in the Wind Stout
Yield: 5
Ingredients: 9 lb. domestic 2-row malt; 3 lb. 12.00 oz. Munich light (10L); 1 lb. 8.00 oz. kiln amber malt; 8 oz. special B malt; 4 oz. chocolate malt; 4 oz. pale chocolate malt; 1 oz. carafa; 1 oz. organic fuggle hops; 10 oz. chaga mushroom pieces; 2 oz. Mountain Rose Herbs organic herbal coffee; 1 oz. organic yarrow leaf and flower; 1/2 tsp. organic Irish moss; 1 package Organic Imperial Yeast Tartan (A31) or other Scottish yeast; Reusable hop bags, or several large cotton muslin bags

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