Kilts in the Wind Stout
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Original Prompt
"9 lb. domestic 2-row malt 3 lb. 12.00 oz. Munich light (10L) 1 lb. 8.00 oz. kiln amber malt 8 oz. special B malt 4 OZ. chocolate malt 4 oz. pale chocolate malt 1 oz. carafa 1 oz. organic fuggle hops 2 oz. wildharvested chaga mushroom pieces, reserved 2 oz. Mountain Rose Herbs organic herbal coffee, reserved - oZ. organic mugwort, reserved 1 oz. organic yarrow leaf and flower 1/2 tsp. organic Irish moss 1 package Organic Imperial Yeast Tartan (A31) or other Scottish yeast Reusable hop bags, or several large cotton muslin bags 20 minutes T oz. chaga mushroom pieces 1 oz. organic herbal coffee 1/2 oz. organic mugwort 10 minutes 1/2 tsp. organic Irish moss Flame out / 0 minutes 1 oz. chaga mushroom pieces 1 oz. organic herbal coffee F oz. organic yarrow 1/2 oz. organic mugwort"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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