Scandinavian Salmon Harvest Pie

"Traditional Scandinavian Salmon PieA classic recipe featuring flaky pastry crust filled with succulent salmon, acorn squash, carrots, and potatoes in a creamy dill sauce."

mourganism

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1/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a taste of Scandinavia with this heavenly pie, boasting a golden flaky crust bursting with tender salmon, roasted acorn squash, carrots, and potatoes, all smothered in a luscious dill-infused sauce. A truly satisfying and comforting dish that captures the essence of traditional Scandinavian cooking.

scandinavian salmon dill creamy comfort-food flaky

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Name: Scandinavian Salmon Harvest Pie
Yield: 6
Ingredients: 1 pound salmon fillet, skin removed and cut into 1-inch cubes; 1 acorn squash, peeled, seeded, and cut into small cubes; 2 medium carrots, peeled and thinly sliced; 2 medium potatoes, peeled and diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup fish or vegetable broth; 1 cup heavy cream; 2 tablespoons fresh dill, finely chopped; Salt and black pepper to taste; 1 package prepared puff pastry, thawed; 1 egg, beaten (for egg wash)

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