Savory Vegan Eggplant Moussaka Stew

"I want a vegan recipe of a moussaka with eggplant and soy meat but like a stew"

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4/21/2025

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Indulge in the rich flavors of this vegan Moussaka stew, featuring tender eggplants and savory soy meat simmered in a fragrant tomato-based sauce. This hearty dish is layered with spices and topped with a luscious vegan béchamel, creating a comforting meal that's perfect for any occasion. Serve it warm with a side of crusty bread for a satisfying experience.

vegan stew moussaka eggplant comfortfood

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Name: Savory Vegan Eggplant Moussaka Stew
Yield: 4
Ingredients: 2 large eggplants, sliced into 1/2-inch rounds; 1 tablespoon salt; 1 cup soy meat (textured vegetable protein); 1 large onion, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon cinnamon; 2 cups vegetable broth; 1/4 cup olive oil; 1/4 cup all-purpose flour; 2 cups unsweetened almond milk; Salt and pepper, to taste; Fresh parsley, for garnish

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