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Savory Udon Noodle Stir-Fry
"Here’s a compiled list of your pantry items:Dry Goods & Grains • Weetabix • Udon noodles (4 packs) • Red lentils • Orzo (2 packs) • Long-grain rice (1 pack) • Microwavable long-grain rice (2 packs) • Microwavable savory chicken rice • Microwavable red & white quinoa rice • Microwavable golden vegetable rice (2 packs) • Microwavable basmati riceSnacks & Crackers • Quavers (5 packs) • Sea salt & black pepper crackers • Oatcakes • Shortbread fingersCanned Goods • Baked beans (5 large tins, 2 small tins) • Spaghetti hoops (3 tins) • Cream of tomato soup (3 tins) • Cream of chicken soup (3 tins) • Coconut milk (2 tins, 1 small, 1 large) • Chopped tomatoes (1 tin) • Plum tomatoes (1 tin) • Chickpeas (2 tins) • Mixed beans (1 tin"
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Transform your pantry staples into a flavor-packed savory udon noodle stir-fry! This quick and easy dish combines hearty udon noodles, nutrient-rich red lentils, and vibrant chickpeas sautéed in rich coconut milk, creating a wholesome meal that's both comforting and energizing. Perfect for busy weeknights and a fantastic way to utilize canned goods and dry pantry items.
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