Savory Tuba Chickpea & Carrot Shakshuka

"Low carb, high protein recipe using tuba, chickpeas, eggs, tomato, and eraps (excluding pasta to reduce carbs)"

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A low-carb, high-protein shakshuka with poached eggs in a spiced tuba, tomato, chickpea, and carrot stew, served with warm eraps.

savory low-carb high-protein filipino breakfast

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Name: Savory Tuba Chickpea & Carrot Shakshuka
Yield: 4
Ingredients: 1 cup tuba (fermented coconut sap); 1 can (15 oz) chickpeas, drained and rinsed; 4 large eggs; 2 medium tomatoes, diced; 2 eraps (Filipino crepes); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 medium carrot, diced; 1 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; Salt and pepper to taste; Fresh parsley or cilantro for garnish

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