Savory Tomato-Balsamic Glaze

"**Tomato-Balsamic Reduction - Simmer diced tomatoes with balsamic vinegar and a touch of garlic to create a rich sauce that adds umami and depth when brushed onto the steak before grilling.**"

matforsberg

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3/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your grilling game with this rich Tomato-Balsamic Reduction. By simmering diced tomatoes with balsamic vinegar and a hint of garlic, you create a luscious sauce that enhances the umami flavor of your steak. Brush it on just before grilling for a burst of depth and complexity that will impress your guests and satisfy your palate.

sauce grilling tomato balsamic umami

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Comments

Name: Savory Tomato-Balsamic Glaze
Yield: 4
Ingredients: 2 cups diced fresh tomatoes; 1 cup balsamic vinegar; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh basil, for garnish (optional)

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