Savory Tokyo Bekana Stir-Fry

"Tokyo Bekana, MYUSHRROMS AND TOMATOES GROND MEAT"

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1/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Tokyo Bekana in this hearty stir-fry featuring mushrooms and ground meat. This dish combines tender, nutrient-rich greens with earthy mushrooms and savory ground meat, all glazed with a savory sauce. Perfect for a quick weeknight dinner or a flavorful lunch, it promises to satisfy and energize with every bite.

greens stir-fry savory quick umami

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Name: Savory Tokyo Bekana Stir-Fry
Yield: 4
Ingredients: 1 bunch Tokyo Bekana, chopped; 1 cup shiitake mushrooms, sliced; 1 lb ground beef or pork; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 inch ginger, grated; 1 tablespoon oyster sauce; 1 red bell pepper, sliced; 2 green onions, sliced; Salt and pepper to taste; Cooked rice, for serving

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