Savory Tofu and Veggie Stir-Fry

"A stir-fry recipe using tofu, bok choy, mushrooms, onion, red pepper, broccoli, and soy sauce"

DG-2006267

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1/5/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry combining tofu, fresh vegetables, and a savory soy sauce glaze for a quick, healthy meal.

stir-fry tofu vegetarian quick healthy

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Name: Savory Tofu and Veggie Stir-Fry
Yield: 3
Ingredients: 14 oz firm tofu, pressed and cubed; 2 cups bok choy, chopped; 1 cup mushrooms, sliced; 1 medium onion, sliced; 1 red bell pepper, sliced; 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); Salt and pepper to taste

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