Savory Swiss-Style Rosti Potatoes

"Rosti potato"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crispy perfection of Swiss-style Rosti Potatoes, a traditional dish that embodies the essence of comfort food. This golden, shredded potato treat is pan-fried to achieve a crunchy exterior while remaining soft and fluffy inside. Perfect as a side dish or a brunch favorite, these flavorful patties can be enjoyed with a variety of toppings, making them a versatile culinary gem.

potatoes savory easy brunch crispy

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Name: Savory Swiss-Style Rosti Potatoes
Yield: 4
Ingredients: 2 large russet potatoes (about 2 lb); 1 small onion, finely chopped; ½ cup grated Gruyère cheese; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons all-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons vegetable oil; Fresh parsley, chopped (for garnish)

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