Savory Swiss Chard and Mushroom Sauté

"side dish that uses Swiss chard and mushrooms"

clbusch

creator

11/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant side dish combines the earthy flavors of sautéed mushrooms with the bright, slightly bitter notes of Swiss chard. Quick to prepare and packed with nutrients, it's a perfect accompaniment to any meal. With garlic and a splash of lemon, this gluten-free recipe is a wholesome, satisfying addition to your dining table.

swisschard mushrooms sauté glutenfree vegan

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Name: Savory Swiss Chard and Mushroom Sauté
Yield: 2
Ingredients: 1 bunch Swiss chard, roughly chopped; 8 oz mushrooms, sliced (your choice of variety); 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 tablespoon lemon juice; Salt and pepper, to taste; Pinch of red pepper flakes (optional)

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