Savory Stuffed Poblano Peppers with Beef and Rice

CiaoBella

creator

2/14/2026

date

servings

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Original Prompt

"Recipe for stuffed poblano peppers with a flavorful filling, suitable for a household of 6, using imperial units, no shellfish, fish, basil, cilantro, nutritional yeast, lamb, turkey, or Brussels sprouts."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Roasted poblano peppers filled with a hearty mixture of ground beef, rice, cheese, and spices, baked to perfection for a satisfying family meal.

mexican beef baked spicy family

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Comments

Name: Savory Stuffed Poblano Peppers with Beef and Rice
Yield: 6
Ingredients: 6 large poblano peppers; 1 lb ground beef; 1 cup cooked white rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup shredded Monterey Jack cheese; 1 cup canned diced tomatoes, drained; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup chopped green onions; 1/4 cup sour cream, for serving (optional)

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