Savory Steak Sizzle with Garlic and Olives

"Olives, bobvril, mustard, bread, garlic bread, T-bone steak "

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a mouthwatering T-bone steak infused with the rich flavors of olives, Bobvril, and mustard, all served alongside perfectly toasted garlic bread. This recipe combines hearty ingredients for a flavorful meal that will tantalize your taste buds and impress dinner guests. Elevate your dining experience with this delectable creation that celebrates bold tastes and comforting textures.

steak garlic olives marinade grilling comfortfood

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Name: Savory Steak Sizzle with Garlic and Olives
Yield: 2
Ingredients: 2 T-bone steaks (about 1 lb each); 4 cloves garlic, minced; 4 tablespoons Bobvril (beef extract); 2 tablespoons Dijon mustard; 1 cup assorted olives, pitted and chopped; 4 slices of crusty bread; 4 tablespoons olive oil; Salt and black pepper to taste; Fresh herbs (rosemary or thyme for garnish)

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