Savory Squash and Mushroom Stir-Fry

"butternut squash, baby boy choy, Oyster mushroom "

DeeMac007

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12/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of autumn with this savory stir-fry featuring roasted butternut squash, tender baby bok choy, and earthy oyster mushrooms. Tossed in a soy-garlic sauce, this dish bursts with color and nutrition, making it a perfect side or main course. Enjoy the harmony of textures and flavors that will warm your heart and satisfy your palate.

vegan stir-fry autumn squash healthy

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Name: Savory Squash and Mushroom Stir-Fry
Yield: 4
Ingredients: 2 cups butternut squash, peeled and diced; 2 cups baby bok choy, cleaned and halved; 1 cup oyster mushrooms, sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1 tablespoon sesame seeds (for garnish); Salt and pepper, to taste

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