Savory Spinach and Feta Pita Pockets

"Spinach and Feta Stuffed Pita - Warm pita pockets filled with sautéed spinach, crumbled feta, and a sprinkle of oregano."

Ilaria

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7/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm pita pockets brimming with sautéed spinach, crumbled feta cheese, and a hint of oregano create a satisfying and nutritious meal. Perfect for a quick lunch or savory snack, these spinach and feta stuffed pitas are not only flavorful but also easy to prepare. Serve them warm for a delightful taste experience any time of day!

spinach feta pita healthy quick

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Comments

Name: Savory Spinach and Feta Pita Pockets
Yield: 4
Ingredients: 4 whole wheat pita breads; 2 tablespoons olive oil; 2 cloves garlic, minced; 6 cups fresh spinach, washed and roughly chopped; 1 cup crumbled feta cheese; 1 teaspoon dried oregano; Salt and pepper to taste; Optional: cherry tomatoes, halved, for garnish

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