Savory Spinach & Artichoke Tortellini Bake

"Tortellini, spinach, artichoke, Kalamata olives"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this Savory Spinach & Artichoke Tortellini Bake. Tender pasta filled with rich flavors meets creamy spinach and artichoke blend, accented by briny Kalamata olives. This dish offers a delightful fusion of textures and tastes, perfect for a cozy family dinner or a potluck gathering. It's comforting, satisfying, and oh-so-easy to prepare!

pasta vegetarian bake comfort flavorful

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Name: Savory Spinach & Artichoke Tortellini Bake
Yield: 6
Ingredients: 12 oz cheese tortellini; 3 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1/2 cup Kalamata olives, pitted and sliced; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 tsp garlic powder; Salt and pepper, to taste; 1 tbsp olive oil; 1/2 tsp red pepper flakes (optional)

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