Savory Spanish-Style Tomato Rice

"Spanish rice made by browning rice in oil, then cooking it with tomato sauce, water, garlic, salt, pepper, and onions. Optionally includes chiles or salsa, canned tomatoes or tomatoes with green chilies, and can use chicken broth mixed with water. The rice is simmered covered until fluffy, with water amount adjusted to preference for wet or dry rice."

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6/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy Spanish rice browned in oil and simmered with tomato sauce, garlic, onions, and spices for a flavorful, customizable side dish.

rice spanish tomato side easy savory

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Name: Savory Spanish-Style Tomato Rice
Yield: 4
Ingredients: 1 cup long-grain white rice; 2 tablespoons olive oil; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1 cup tomato sauce; 1 1/4 cups water; 1/2 cup chicken broth (optional, can replace part of water); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup canned diced tomatoes or tomatoes with green chilies (optional); 1/4 cup salsa or chopped mild chiles (optional)

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