Savory Southern-Style Braised Collard Greens

"collard greens"

jsaurigemma

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7/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience tender, flavorful collard greens simmered slowly with smoked ham hocks, garlic, and a touch of vinegar for a perfect balance of smoky, tangy, and earthy flavors. This traditional southern recipe is hearty and comforting, ideal as a side dish or soul food staple, packed with nutrients and rich, slow-cooked goodness.

southern greens smoky hearty comfort vegetarian-option

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Name: Savory Southern-Style Braised Collard Greens
Yield: 6
Ingredients: 2 lbs fresh collard greens, washed, stemmed, and chopped; 1 smoked ham hock; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth (low sodium preferred); 2 tablespoons apple cider vinegar; 1 teaspoon crushed red pepper flakes; 1 teaspoon smoked paprika; 1 tablespoon olive oil; Salt and black pepper to taste; 1 teaspoon sugar (optional, to balance acidity)

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