Savory Smoky Gumbo with Andouille and Shrimp

"Smoky Gumbo with andouille sausage & shrimp"

aandjcatering

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1/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, smoky flavors of this authentic gumbo featuring spicy andouille sausage and succulent shrimp. This dish combines aromatic spices, vibrant vegetables, and a hearty base, perfect for family gatherings or cozy nights in. Serve over fluffy rice for a complete meal that captures the essence of Creole cooking.

gumbo shrimp sausage creole hearty smoky

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Name: Savory Smoky Gumbo with Andouille and Shrimp
Yield: 6
Ingredients: 1 lb andouille sausage, sliced; 1 lb raw shrimp, peeled and deveined; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 6 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 2 cups okra, sliced (fresh or frozen); 2 tablespoons Cajun seasoning; 1 teaspoon smoked paprika; 1 bay leaf; Salt and pepper, to taste; 3 green onions, sliced (for garnish); Cooked white rice (for serving)

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