"Servings: 6 Ingredients 1 3-5lb beef roast (any kind) 1.5 cups water 1 packet brown gravy mix 1 packet ranch dressing mix 1 packet Italian dressing mix vegetables of your choice (I prefer potatoes, carrots and celery) Instructions Place your beef roast into your slow cooker with 1.5 cups of water. In a small bowl, mix all of the seasoning packets together, and then sprinkle it over your roast. Cook on low for about 5 hours, and then add your veggies. Cook for an additional 2-3 hours or until the beef easily pulls apart."