Savory Skillet Beef with Tomatoes and Artichokes

"skillet meal: thin sliced beef, cherry tomatoes, artichoke hearts, Parmesan, onion garlic Worcestershire"

Playdoh714

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2/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This captivating skillet meal showcases thinly sliced beef sautéed to perfection, mingling with juicy cherry tomatoes and tender artichoke hearts. Enhanced by onions, garlic, and a dash of Worcestershire sauce, this dish is further elevated with freshly grated Parmesan that melts beautifully into the mix. Quick, easy, and bursting with flavor, it's the ideal weeknight dinner to impress!

beef skillet tomatoes quick savory

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Name: Savory Skillet Beef with Tomatoes and Artichokes
Yield: 4
Ingredients: 1 lb thin-sliced beef (e.g., flank or sirloin); 1 cup cherry tomatoes, halved; 1 can (14 oz) artichoke hearts, drained and quartered; ½ cup grated Parmesan cheese; 1 medium onion, sliced; 3 cloves garlic, minced; 2 tbsp Worcestershire sauce; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil for garnish (optional)

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