Savory Sirloin-Stuffed Peppers with Provolone

"Recipe for stuffed peppers with sirloin steak, cremini mushrooms, onion, and provolone cheese, including red wine vinegar, Worcestershire sauce, Dijon mustard, pickled cherry peppers, and parsley. Use 4 medium halved peppers, 1 1/4 lb sirloin steak thinly sliced, 8 oz cremini mushrooms sliced, 1 medium onion sliced, 1 tbsp red wine vinegar, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 8 mild pickled cherry peppers sliced, 3 tbsp chopped parsley, 4 oz provolone cheese grated, and 4 tbsp olive oil divided. Season with kosher salt and pepper."

DG-3813009

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy sirloin and sautéed mushrooms blend with tangy pickled cherry peppers and melted provolone inside tender roasted pepper halves.

beef stuffed peppers mushrooms cheese easy

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Name: Savory Sirloin-Stuffed Peppers with Provolone
Yield: 4
Ingredients: 4 medium bell peppers, halved and seeded; 1 1/4 lb sirloin steak, thinly sliced; 8 oz cremini mushrooms, sliced; 1 medium onion, sliced; 1 tbsp red wine vinegar; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 8 mild pickled cherry peppers, sliced; 3 tbsp chopped parsley; 4 oz provolone cheese, grated; 4 tbsp olive oil, divided; Kosher salt, to taste; Black pepper, to taste

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