Savory Seafood Sinigang from Catbalogan

"Catbalogan City, Western Samar "

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich and tangy flavors of traditional Sinigang with this Catbalogan City twist. This Filipino sour soup features fresh seafood, including shrimp and fish, combined with a medley of vibrant vegetables. The distinct taste of tamarind base makes this dish a comfort food favorite, perfect for family gatherings or cozy dinners. Serve it hot with steamed rice for a satisfying meal.

seafood soup filipino comfort tangy

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Name: Savory Seafood Sinigang from Catbalogan
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb fish (tilapia or bangus), cleaned and cut into pieces; 1 medium onion, quartered; 2 medium tomatoes, diced; 1-2 cups tamarind pulp (or 1/2 cup tamarind paste); 6 cups water; 1 cup radish, sliced; 1 cup eggplant, sliced; 1 cup string beans, trimmed; 2-3 green chili peppers; Salt and pepper to taste; Fresh coriander or parsley for garnish

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