Savory Salted Egg Bread Rolls

" Salted egg bread "

123344

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5/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the savory charm of homemade salted egg bread rolls - fluffy, golden, and packed with a deliciously rich salted egg filling. Perfect as a snack or a side dish, these bread rolls combine the unique umami flavor of salted eggs with soft, pillowy dough. A hint of butter and a sprinkle of sesame seeds elevate them further for an irresistible treat everyone will love.

bread salted savory rolls asian

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Name: Savory Salted Egg Bread Rolls
Yield: 12
Ingredients: 3 cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ½ cup warm milk (110°F); ½ cup granulated sugar; ½ tsp salt; 1 large egg; ¼ cup unsalted butter, melted; 4 salted egg yolks, cooked and mashed; 2 tbsp mayonnaise; ½ tsp black pepper; 1 egg wash (1 egg beaten with 1 tbsp water); Sesame seeds, for topping

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