Savory Salmon Seaweed Rice Porridge

"Salmon and Seaweed OkayuSavory rice porridge featuring flaked grilled salmon and crisp nori garnishes, perfect for a hearty meal."

AWeill

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1/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a warm bowl of Salmon and Seaweed Okayu, a comforting Japanese rice porridge that combines flaked grilled salmon with the umami of seaweed. Infused with soft, creamy rice and garnished with crispy nori, this hearty dish is perfect for any time of day. Whether for breakfast or dinner, it promises a deliciously satisfying meal rich in nutrients.

rice salmon porridge seaweed japanese

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Name: Savory Salmon Seaweed Rice Porridge
Yield: 4
Ingredients: 1 cup short-grain rice; 4 cups water; 8 oz grilled salmon, flaked; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon fresh ginger, grated; 1/2 teaspoon salt; 2 green onions, chopped; 4 sheets nori, toasted and cut into strips; Black sesame seeds for garnish

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