Savory Salmon Kimchi Fried Rice

"Salmon and kimchi fried rice using shredded cheese, garlic, white onion, and eggs, garnished with cilantro."

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold fusion of tender salmon, tangy kimchi, and melted cheese, enhanced with garlic and onions for a satisfying, flavorful meal.

salmon kimchi fried-rice fusion cheese easy

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Name: Savory Salmon Kimchi Fried Rice
Yield: 2
Ingredients: 2 cups cooked white rice (preferably day-old); 6 oz cooked salmon, flaked; 1 cup kimchi, chopped; 1 cup shredded cheese (cheddar or mozzarella); 3 cloves garlic, minced; 1/2 white onion, diced; 2 large eggs; 2 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp sesame oil; Fresh cilantro for garnish; Salt and pepper to taste

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