Savory Salmon and Swiss Cheese Bake

"canned salmon and swiss cheese"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a comforting and nutritious dish with this Savory Salmon and Swiss Cheese Bake. Utilizing canned salmon, this recipe highlights the rich flavors of Swiss cheese combined with fresh herbs and crunchy breadcrumbs. Perfect for a quick weeknight dinner or a hearty brunch, this dish is both satisfying and easy to make. Serve it warm for a delightful meal experience!

salmon cheese bake easy healthy

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Comments

Name: Savory Salmon and Swiss Cheese Bake
Yield: 4
Ingredients: 2 cans (14.75 oz each) salmon, drained and flaked; 1 cup Swiss cheese, shredded; 1 cup fresh spinach, chopped; ½ cup breadcrumbs; ½ cup sour cream; 2 large eggs, beaten; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; ½ teaspoon black pepper; ½ teaspoon salt; 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)

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