Savory Salmon and Root Vegetable Bake

"Salmon fillet, Brussels, parsnips,carrot,egg, cheese"

Pugkub

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1/1/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory salmon dish combines the rich flavors of tender salmon fillets with a medley of roasted Brussels sprouts, parsnips, and carrots, finished with a cheesy egg topping. Perfect for a comforting weeknight meal, this recipe balances health and flavor, providing a hearty, satisfying dinner that everyone will love.

salmon vegetables baked healthy easy cheesy

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Comments

Name: Savory Salmon and Root Vegetable Bake
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 lb Brussels sprouts, halved; 2 large parsnips, peeled and diced; 2 large carrots, peeled and sliced; 4 large eggs; 1 cup grated cheese (cheddar or Gruyère); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

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