Savory Sake-Infused Mushroom Risotto

"I want a beggining dish which contains sake, but the main ingredient is not sake"

arsene_rs

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10/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luscious risotto that elevates the rich, earthy flavor of fresh mushrooms with a touch of sake. This creamy dish features Arborio rice slowly cooked to perfection, allowing each grain to absorb the savory broth and aromatic ingredients. Ideal as a starter, it tantalizes the taste buds, leaving your guests eager for more!

risotto sake mushrooms savory creamy

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Name: Savory Sake-Infused Mushroom Risotto
Yield: 4
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup fresh shiitake mushrooms, sliced; 1/2 cup onion, finely chopped; 1/2 cup sake; 1/2 cup Parmesan cheese, grated; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 clove garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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